“If mayonnaise is replacing cheese, then am I correct in calling it as fake cheese?” I believe this is a question of subjectivity. If soybean is there in my burger to substitute for meat, I call it fake meat yes! But if I don’t hold the presumption that it’s there to replace meat, it’s still simply soybean and I would not hold a grudge towards its existence in the burger.
Oh it's been a while. I liked the structure (or you can say the lack thereof). It felt like I am listening to a podcast than reading an article (oh wait, audible coffee... I see). Great subtitle.
Nice to see you writing again and looking forward reading the next "efficient" one
I saw a Bakemonogatari reference...
“If mayonnaise is replacing cheese, then am I correct in calling it as fake cheese?” I believe this is a question of subjectivity. If soybean is there in my burger to substitute for meat, I call it fake meat yes! But if I don’t hold the presumption that it’s there to replace meat, it’s still simply soybean and I would not hold a grudge towards its existence in the burger.
But no, never put mayonnaise into my pastaaa
It’s been sometime I’ve either thought about or conducted experiments on cheese and/or mayonnaise.
Oh it's been a while. I liked the structure (or you can say the lack thereof). It felt like I am listening to a podcast than reading an article (oh wait, audible coffee... I see). Great subtitle.
Nice to see you writing again and looking forward reading the next "efficient" one